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smakuJEMY: Umam cukiernia Gdańska. Cześć 1.
00:10:00
Colorful meringues with print
00:12:58
Strawberry Cremeux - a cream unlike any other
00:04:59
St. Martin's croissants made according to a traditional recipe. The best recipe for croissants wi...
00:17:39
Carrot cake in 5 minutes + how to secure the rectangular edge
00:10:37
WE TAST DESEO - our opinion about the desserts from this confectionery shop
00:09:51
What is BLOOM? Everything You Need to Know About Gelatin
00:03:49
Comparison of robots: Kenwood Cooking Chef XL and KitchenAid Artisan
00:17:26
WE TAST desserts from NANAN -
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Cake with grooved plaster - how to make a wavy structure on a cake
00:10:38
A simple and quick recipe for strawberry sponge cake
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How to make Italian meringue: a proven recipe for a delicate meringue for desserts and cakes
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Karmelowe cake Pops
00:08:40
Raspberry frużelina
00:01:47
Blackberry cream for cake
00:03:23
Wafer paper balloon + DECORATION TRAINING: information
00:06:58
A six-year-old plasters cakes - check out how he's doing
00:17:38
Russell Coffee Cream: A Perfect Cream for Cakes and Cupcakes in Hot Weather
00:05:39
A quick, no-bake cake: a biscuit. A cake with caramel, cherries, and whipped cream.
00:09:25
Lotus Grill XL - test and review of the Lotus smokeless grill + 5 grilling recipes. How to assemb...
00:12:02
Recipe for red currant cream
00:02:56
Lemon Curd - najlepszy przepis na cytrynową bazę do tortów i deserów
00:02:35
Chrupiąca warstwa do tortu: chrupka migdałowa
00:03:05
Muffins with currants and blueberries
00:03:34
Cream inspired by white Michalki - homemade, perfect for cakes, cupcakes and tartlets
00:03:49
Żelka owoce leśne
00:02:39
Cakesicles sernik z wiśnią: jak przygotować dekoracje czekoladowe na cakesicles ananasy
00:12:51
Perfect plaster for beginners - how to prepare a fake Ganache - white plaster
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We assemble the cake
00:08:34
Dubai cheesecake
00:10:06