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Elvis Presley biographer Peter Guralnick's latest book, "The Colonel and the King," is the story of a partnership that rocked popular ...

Tilly Norwood is unlike any other aspiring TV or movie star: Tilly is entirely generated by artificial intelligence. Jo Ling Kent talks ...

In 1994 Christine Kuehn received a letter that revealed a family history from which her father had tried to shield her: Christine's ...

A favorite fixture at a Lowe's store in Richmond, Va., Francine the Cat, had vanished. So, manager Mike Sida launched a ...

"CBS Mornings" co-host Tony Dokoupil will take over as anchor of "CBS Evening News" starting in January. Each weekday ...

Five-time Grammy Award winner Joe Bonamassa may already hold the record for the most No. 1 albums on the Billboard blues ...

Who dresses as St. Nick and speaks an odd brogue? Why, it's Techno Claus, a.k.a. David Pogue! He offers "Sunday Morning" ...

Founded in 1725, Restaurante Botín, in Madrid, Spain, is recognized by Guinness World Records as the oldest restaurant in the ...

Amanda Seyfried is refreshingly honest, from her roles in movies like the forthcoming "The Testament of Ann Lee" and "The ...

In his latest film, "Jay Kelly," George Clooney plays a familiar role – one of the world's biggest movie stars – who nonetheless tries ...

Kristin Scott Thomas, the Oscar-nominated star of "The English Patient" and "Slow Horses," has directed and co-written her first ...

Since the Trump administration began launching strikes against alleged drug vessels off the coasts of South America, killing at ...

For more than a century, the pages of Architectural Digest magazine have captured not only timeless designs but also the spirit of ...

Novelist Jan Karon has written 25 bestsellers, including 15 about a make-believe mountain village, Mitford – stories in which the ...

Pablo Picasso himself hailed Paul Cézanne as "the father of us all." And now, 186 years after his birth, the French artist is being ...

In this web exclusive, actress Jennifer Lopez talks with Lee Cowan about her multiple roles in the film adaptation of the Broadway ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an ...

Its origins stem from China, Korea and Germany, and today it's never far from a hot dog (or, if you're attending the annual ...

Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure center ...