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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a ...

Day 2. Shinjuku. Tsukemen, つけ麺, or dipping noodles consisting of noodles that are eaten after being dipped in a separate bowl ...

Day 2. Shinjuku. Unajū (鰻重, Eel rice served in jūbako (重箱), a lacquered food box ) isone wy to eat unigi, freshwater eel.