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이 동영상은 [이기적 한식 조리기능사 실기 기본서] 도서 내용을 바탕으로 제작되었습니다. 도서 자세히 보기 ...
3,412 views
4 years ago
크라운출판사 도서보기 https://crownbook.co.kr/shop/item.php?it_id=1636100088 스마트에듀 무료동영상 보기 ...
209 views
3 years ago
크라운출판사 완전합격 한식조리기능사 실기시험문제 교재사러가기 ...
1,475 views
7 years ago
⭐️ Commentary [5th Practical Practice Commentary Lecture] Click the link below↓ https://www.youtube.com/watch?v=5eqkJUsDyy0
14,031 views
1 year ago
Korean Cuisine Mastery: Seopsanjeok 30 minutes a. Use a 3:1 ratio of meat to tofu. b. Cut the minced and seasoned beef into ...
17,315 views
5 years ago
This video was produced based on the contents of the book [Selfish Korean Cooking Technician Practical Basics]. 🔹 View book ...
4,028 views
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한식조리기능사 시험은 한국산업인력공단이 주관합니다 여러분의 합격을 응원합니다 #한식조리기능사 필기 CBT 시험 #한식조리사 ...
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![#2 [한식조리기능사] 필기 기출문제 🥘 15. 식품의 점착성을 증가시키고 유화 안정성을 좋게 하는 것은? #shorts](/api/proxy/image?url=https%3A%2F%2Fi.ytimg.com%2Fvi%2F_IsgfrOJmP4%2Fsddefault.jpg)
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